Best Baked Cod with Herbed Breadcrumbs Fish Recipie

Here's a delicious recipe for Baked Cod with Herbed Breadcrumbs:

Ingredients:

- 4 cod fillets (about 6 ounces each)
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh chives
- 2 cloves garlic, minced
- Zest of 1 lemon
- 3 tablespoons olive oil
- Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.
2. Pat the cod fillets dry with paper towels and season both sides with salt and pepper. Place them in the prepared baking dish in a single layer.
3. In a mixing bowl, combine the breadcrumbs, chopped fresh parsley, thyme, chives, minced garlic, and lemon zest. Drizzle in the olive oil and toss until the breadcrumbs are evenly coated.
4. Spread the herbed breadcrumb mixture evenly over the top of each cod fillet, pressing gently to adhere.
5. Bake the cod in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The baking time may vary depending on the thickness of your cod fillets, so keep an eye on them to prevent overcooking.
6. Once the cod is baked to perfection, remove it from the oven and let it rest for a few minutes before serving.
7. Serve the Baked Cod with Herbed Breadcrumbs hot, garnished with lemon wedges on the side. This dish pairs well with steamed vegetables, roasted potatoes, or a fresh salad.
8. Enjoy this flavorful and easy-to-make seafood dish with your family and friends!
This Baked Cod with Herbed Breadcrumbs recipe is sure to become a favorite for any seafood lover. It's light, crispy, and bursting with fresh flavors from the herbs and lemon zest.