Best and Delicious Caprese Chicken Salad Recipies In Ramzan

Here's a recipe for Caprese Chicken Salad:

Ingredients:

- 2 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- Balsamic glaze, for drizzling

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
3. While the chicken is resting, prepare the salad. In a large bowl, combine the halved cherry tomatoes, halved fresh mozzarella balls, and torn basil leaves.
4. Slice the cooked chicken breasts into thin strips.
5. Add the sliced chicken to the bowl with the tomato, mozzarella, and basil.
6. Drizzle the salad with balsamic glaze.
7. Toss everything together gently to combine.
8. Serve the Caprese Chicken Salad immediately, garnished with additional basil leaves if desired.
Enjoy this fresh and flavorful Caprese Chicken Salad as a light and satisfying meal!