Most Delicious potato pokara recipies 2024

simple recipe for Potato Pakoras:

Ingredients:

- 2 large potatoes, peeled and thinly sliced
- 1 cup chickpea flour (besan)
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds, crushed (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Water, as needed
- Oil for frying

Instructions:

1. Prepare the Potatoes:

- Peel the potatoes and thinly slice them into rounds or thin strips. Rinse the sliced potatoes under cold water to remove excess starch.

2. Make the Batter:

- In a mixing bowl, combine the chickpea flour, rice flour (if using), cumin seeds, crushed coriander seeds (if using), turmeric powder, chili powder, and salt.
- Gradually add water to the dry ingredients while stirring, until you achieve a smooth, thick batter consistency. The batter should coat the back of a spoon but not be too runny.

3. Coat the Potatoes:

- Heat oil in a deep frying pan or pot over medium heat.
- Dip each potato slice into the batter, ensuring it's evenly coated.

4. Fry the Pakoras:

- Carefully drop the coated potato slices into the hot oil, one by one.
- Fry the pakoras in batches, making sure not to overcrowd the pan. Fry until they turn golden brown and crispy, flipping them occasionally for even cooking.
- Once the pakoras are cooked through and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

5. Serve:

- Serve the potato pakoras hot with your favorite chutney or sauce, such as mint chutney, tamarind chutney, or ketchup. - Enjoy the crispy and flavorful potato pakoras as a delicious snack or appetizer.
These potato pakoras are sure to be a hit at any gathering or as a tasty snack for yourself!