Best and Delicious Crispy Baked Fish Tacos Recipies 2024

A recipe for Crispy Baked Fish Tacos:

Ingredients:

- 1 lb (450g) white fish fillets (such as tilapia or cod)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (preferably panko breadcrumbs for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 2 cups shredded cabbage or coleslaw mix
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro leaves for garnish
- Optional toppings: salsa, sour cream, diced tomatoes, hot sauce

Instructions

1. Prepare the Fish:

- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Cut the fish fillets into smaller pieces, suitable for tacos.
- In a shallow dish, mix together the breadcrumbs, garlic powder, paprika, cumin, salt, and pepper.

2. Coat the Fish:

- Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with the seasoned breadcrumb mixture.
- Dredge each piece of fish in the flour, shaking off any excess.
- Dip the floured fish into the beaten eggs, ensuring it's evenly coated.
- Finally, coat the fish in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish.

3. Bake the Fish:

- Place the breaded fish pieces onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the breadcrumbs are golden and crispy.

4. Assemble the Tacos:

- While the fish is baking, warm the tortillas in a dry skillet or microwave them according to package instructions.
- Once the fish is done, assemble the tacos by placing a few pieces of crispy baked fish onto each tortilla.
- Top the fish with shredded cabbage or coleslaw, sliced avocado, and any other desired toppings.
- Squeeze fresh lime juice over the tacos and garnish with cilantro leaves.

5. Serve and Enjoy:

- Serve the crispy baked fish tacos immediately, accompanied by extra lime wedges and your favorite salsa, sour cream, or hot sauce on the side.
Enjoy your delicious crispy baked fish tacos!